Rustic Vegetable Tart

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Land O Lakes


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1 cup all-purpose flour

1/2 cup cold LAND O LAKESĀ® Butter

2 to 3 tablespoons cold water

1 tablespoon olive oil

1/3 cup chopped sun-dried tomatoes in oil

1 small (1 cup) zucchini, cut into julienne strips

1 small orange or yellow bell pepper, cut into thin strips

1 teaspoon finely chopped fresh garlic

1/2 cup chopped fresh basil leaves*

1/3 cup chopped pitted kalamata olives

4 ounces (1 cup) crumbled feta cheese

2 tablespoons pine nuts

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