Rustic Vegetable Tart

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Details

12 Ingredients

• 1 cup all-purpose flour
• 1/2 cup cold land O lakes® butter
• 2 to 3 Tbsps cold water
• 1 Tbsp olive oil
• 1/3 cup chopped sun-dried tomatoes in oil
• 1 small (1 cup) zucchini, cut into julienne strips
• 1 small orange or yellow bell pepper, cut into thin strips
• 1 tsp finely chopped fresh garlic
• 1/2 cup chopped fresh basil leaves*
• 1/3 cup chopped pitted kalamata olives
• 4 ozs (1 cup) crumbled feta cheese
• 2 Tbsps pine nuts