Pomegranate Poached Pears

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
42%
CHOL
3%
SOD
2%

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Ingredients for 4 servings

4 ripe, firm Bosc pears

4 fresh or dried bay leaves, for garnish

1 cup sweet dessert wine, such as Muscatel or Riesling

2 tablespoons sliced almonds

1/2 cup pomegranate seeds, (1/2 large fruit; see Tip)

1 1/2 cups pomegranate juice

4 tablespoons reduced-fat sour cream, or low-fat plain yogurt

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