Austrian Gugelhupf (Yeast-Risen Coffee Cake)

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Nutrition per serving    (USDA % daily values)
CAL
235
FAT
35%
CHOL
24%
SOD
9%

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Ingredients for 12 servings

1/3 cup whole blanched almond, coarsely chopped

1/2 teaspoon salt

2 1/2 teaspoons active dry yeast

2 large egg yolks

2/3 cup unbleached all-purpose flour

1/2 cup raisins

1/4 cup sliced blanched almond, for lining the mold

1 teaspoon vanilla extract

Sponge

6 tablespoons unsalted butter , softened

1/2 cup milk

Dough

1 tablespoon dark rum

1 1/3 cups unbleached all-purpose flour

3 tablespoons sugar

2 teaspoons grated lemon zest

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