Larry's Fire Roasted Chicken Skewers With Tangerine-Cascabel Glaze With Tangerine-Pomegranate Relish Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Finely chopped fresh chives

Salt and freshly ground pepper

2 cups tangerine juice

2 tablespoons ancho chile powder

2 shallots, finely diced

8 boneless, skinless chicken thighs, cut in half lengthwise

1/4 teaspoon cayenne

1 tablespoon olive oil

32 bamboo skewers, soaked in water for 2 hours

1/4 tablespoons lemon juice

2 tablespoons olive oil

16 flour tortillas

1/2 small red onion, finely diced

1 cup sugar

1/4 cup olive oil

1 teaspoon honey

Honey, to taste

1/2 cup fresh orange juice

1 tablespoon pasilla pepper

Pinch cascabel powder

Seeds from 1 pomegranate

Lemon juice, to taste

2 tablespoons lime juice

2 tablespoons paprika

1/4 cup fresh lime juice

6 tangerines, segmented

1 cup red wine vinegar

3 tablespoons coarsely chopped fresh cilantro

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