Beet?And?Red Sorrel Salad With Pistachio

More from this source
Food & Wine


Add a comment


2 pounds baby beets, preferably a mix of golden, Chioggia and red beets

4 ounces brioche, cut into 3/4-inch cubes (2 cups) or into thin slices

1/4 cup roasted pistachios

Salt and freshly ground pepper

1 1/2 tablespoons extra-virgin olive oil

1 1/2 tablespoons pistachio oil

1 1/2 tablespoons balsamic vinegar

3 cups sorrel, preferably red ribbon (see Note)

You might also like

Beet Salad With Tangerine Vinaigrette
Cat Cora
Beet Green Chopped Salad
Sprouted Kitchen
A Better Beet Salad
Whole Living
Chopped Roasted Beet Salad With Feta And Lemon...
White On Rice Couple
Glazed Beet + Carrot Salad
Sprouted Kitchen
Roasted Beet Salad With Ricotta Salata And Pist...
Big Girls Small Kitchen
Moroccan Carrot And Beet Salad
Pamela Salzman
Summer Roasted Beet Salad
Tokyo Terrace
Roasted Beet Salad With Oranges
The Family Dinner
Roasted Beet Salad