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Grilled Steak Salad With Pesto And Crostini

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Ingredients

olive oil

2 slices of ciabatta bread about 2cm thick

2 x 200g 21 day matured rib eye steaks

sea salt and freshly ground black pepper

100 g mixed salad leaves

tablespoon dried oregano

2 tablespoons of green pesto

juice of 1 lemon

1 clove of garlic cut in half

a sprig of fresh rosemary leaves picked and chopped

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