Wonton Soup

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Nutrition per serving    (USDA % daily values)
CAL
95
FAT
7%
CHOL
15%
SOD
21%

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Ingredients for 8 servings

24 (3.5 inch square) wonton wrappers

1 teaspoon chopped fresh ginger root

1 teaspoon brown sugar

2 ounces peeled shrimp, finely chopped

1/2 pound boneless pork loin, coarsely chopped

1 tablespoon light soy sauce

1 teaspoon finely chopped green onion

1 tablespoon Chinese rice wine

3 cups chicken stock

1/8 cup finely chopped green onion

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