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Pink Snowball Cake

574 faves | 3 recommends
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Related tags
dessert low carb vegetarian christmas
Nutrition per serving    (USDA % daily values)


I made this for Christmas and it was a huge hit. The only thing I did differently is used devil's food cake mix. Great dessert!
Dee Dee Henderson   •  6 Jan   •  Report
I made this! It turned out so good! I did omit the butter and just put fluff inside the cake. Then added half the butter to the rest of the fluff to make the frosting. Tastes just like a Hostess Snoball cake!
Jen Baughman   •  27 Dec   •  Report
I like it it look's nice
Carolina Gabriela Perez   •  18 Dec   •  Report
Has anyone actually made this? It looks difficult?
Chelsea Simmons   •  12 Dec   •  Report
i am so gonna make this
Nadya   •  4 Dec   •  Report
Oh, no...I may have to make this!
Sue Barnard   •  3 Dec   •  Report
I so want to do this!
Eilatan Ovlas   •  3 Dec   •  Report
Wow looks yummy
Milcah Tan   •  2 Dec   •  Report
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Ingredients for 8 servings

6 tbsp. cocoa

6 tbsp hot water

1 ½ cups flour

½ tsp baking soda

½ tsp baking powder

½ tsp salt

1 ½ sticks unsalted butter (12 tbsp)

1 cup plus 1 tbsp sugar

2 large eggs

2 tsp. vanilla

½ cup sour cream

1 lb unsalted butter, softened

1 16 oz. jar marshmallow cream

1 cup confectioners' sugar

1 generous cup sweetened flaked coconut (I like Baker's Angel flake)

Americolor pink soft gel food color

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