Pink Snowball Cake

576 faves | 4 recommends
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Nutrition per serving    (USDA % daily values)


I made this for Christmas and it was a huge hit. The only thing I did differently is used devil's food cake mix. Great dessert!
2373c5b0933b   •  6 Jan   •  Report
I made this! It turned out so good! I did omit the butter and just put fluff inside the cake. Then added half the butter to the rest of the fluff to make the frosting. Tastes just like a Hostess Snoball cake!
586a6cf0cadf   •  27 Dec   •  Report
I like it it look's nice
614a2bad1174   •  18 Dec   •  Report
Has anyone actually made this? It looks difficult?
8274b9a9fae2   •  12 Dec   •  Report
i am so gonna make this
ef467aff51d5   •  4 Dec   •  Report
Oh, no...I may have to make this!
0e4e3833b398   •  3 Dec   •  Report
Wow looks yummy
6080f9f3fcaf   •  2 Dec   •  Report
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Ingredients for 8 servings

6 tbsp. cocoa

6 tbsp hot water

1 ½ cups flour

½ tsp baking soda

½ tsp baking powder

½ tsp salt

1 ½ sticks unsalted butter (12 tbsp)

1 cup plus 1 tbsp sugar

2 large eggs

2 tsp. vanilla

½ cup sour cream

1 lb unsalted butter, softened

1 16 oz. jar marshmallow cream

1 cup confectioners' sugar

1 generous cup sweetened flaked coconut (I like Baker's Angel Flake)

Americolor pink soft gel food color

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