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Candied Carrots

Nutrition per serving    (USDA % daily values)
CAL
99
FAT
1%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

1 1/2 cups water

2 pounds carrots, sliced 1/2 inch thick

2 cinnamon sticks (3 inches)

1 teaspoon ground cumin

1 teaspoon ground ginger

6 tablespoons honey

4 teaspoons lemon juice

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