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Pumpkin Waffles

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Where Women Cook
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brunch low carb nut free vegetarian New Year's


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2 cups unbleached all purpose flour

1/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ginger

1/8 teaspoon freshly grated nutmeg

1/2 teaspoon salt

6 tablespoons (3/4 stick) unsalted butter, cut into 1/3-inch cubes, chilled

1/2 cup milk

1/2 cup cream

1/3 cup solid -pack pumpkin, unsweetened

3 eggs, beaten

Seeds of 1 vanilla bean, (or 1 teaspoon pure vanilla extract)

Clarified butter or vegetable oil for greasing the waffle maker

Sour Cream

Hulled toasted pumpkin seeds, or pepitas (large green squash seeds) can be substituted

Male Syrup ( good quality, Grade A)

Raisins (optional)

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