Summer Pasta Salad

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Sunday Suppers
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
100%
CHOL
24%
SOD
2%

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Ingredients for 7 servings

3/4 cup extra virgin olive oil

2 lemons, juiced and zested

2 shallots, minced

2 cloves garlic, minced

2 pints, mixed baby heirlooms, halved

1 head of frisee, coarsely chopped

1 box(16 ounce) of Orecchiette

1 can cannellini beans, rinsed and drained

1/2 cup chopped hazelnuts

1/2 cup torn mint leaves

Parmesan for garnish

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