Honey Roasted Plums With Thyme And Greek Yogurt

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Joy The Baker


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1/2 cup (packed) dark brown sugar

1/4 cup honey

4 tbsp (1/2 stick) unsalted butter

1/2 cup fresh thyme sprigs

6 large assorted ripe but firm plums (about 2 pounds), halved, pitted

Greek Yogurt or Creme Fraiche or Whipped Cream

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