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Rice-Stuffed Acorn Squash

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Kraft Foods
Related tags
sides vegetarian thanksgiving latin mexican
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
46%
CHOL
5%
SOD
18%

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Ingredients for 6 servings

3 acorn squash, cut lengthwise in half, seeded

2 Tbsp. margarine or butter

1-1/2 cups cooked long-grain white rice

1/2 cup chopped PLANTERS Pecans, toasted

1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

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