Summer Vegetable Ragout

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
134%
CHOL
0%
SOD
20%

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Ingredients for 12 servings

4 carrots , cut into batons

2 x 280g jars artichoke hearts , drained

300.0ml white wine

8 tbsp olive oil

1 kg frozen petits pois

4 bay leaves

10 ripe tomatoes

3 bunches spring onions , sliced

4 garlic cloves , crushed

6 thyme sprigs

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