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Creamy Grits With Sweet Corn

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Ingredients

5 cups water

1 teaspoon kosher salt

1 cup stone-ground yellow grits

1/2 cup (2 ounces) grated fresh Parmesan cheese

1/4 cup (1 ounce) shredded white cheddar cheese

1/4 teaspoon hot pepper sauce

1/8 teaspoon ground white pepper

1 1/2 teaspoons butter

1 cup fresh corn kernels (about 2 ears)

1/4 cup sliced green onions

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