Dark, Rich Cocoa Chiffon Cake

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Scharffen Berger


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1 1/2 cups unsifted cake flour

1 1/3 cups granulated sugar

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

2/3 cup SCHARFFEN BERGER Natural Cocoa Powder

3/4 cup hot water

1/2 cup vegetable oil

6 egg yolks

1 cup (7 to 8 large egg whites)

2 tablespoons sugar

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