Maple-Orange Chicken With Acorn Squash And Sweet Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
15%
CHOL
47%
SOD
15%

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Ingredients for 5 servings

1 cup orange marmalade

1/2 cup reduced-sodium chicken broth

2 leeks , rinsed and chopped

1 tablespoon maple syrup

2 sweet potatoes , peeled and cut into 2-inch pieces

1/2 cup orange juice

1 tablespoon hoisin sauce

5 (4 ounce) skinless chicken thighs (with or without bone)

1 acorn squash , peeled, seeded, and cut into 2-inch pieces

salt & fresh ground pepper

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