Ratatouille

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
97%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

8 tbsp olive oil

1 large red onion, finely chopped

4 x cloves garlic, chopped

3 sprigs fresh thyme

4 x Italian eggplant, cut into 1/2-inch dice

6 medium zucchini, cut into 1/2-inch dice

3 x bell peppers (1 red, 1 yellow, 1 orange), cored and cut into strips

7 medium (about 2 pounds) tomatoes, cored and diced

1 x bay leaf

Salt and pepper, to taste

1 tbsp chopped fresh oregano

2 tbsp sherry vinegar

2 tbsp chopped fresh parsley

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