Poached Halibut In Vegetable Broth

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Ingredients

1 lb halibut, cut into 4 oz boneless, skinless portions

2 C julienned snow peas

1 C bean sprouts

2 red bell peppers, julienned

1 red onion, julienned

1 C julienned carrot

1/4 C minced garlic (about 10 cloves)

1 tbsp finely chopped fresh ginger

1 tsp lemon zest

3 C vegetable broth

1 C sherry (optional)

3 tbsp chopped cilantro

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