Hash Brown Quiche

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1/3 cup butter or margarine, melted

1/2 teaspoon salt

3/4 pound ground beef

2 eggs

1/4 teaspoon pepper

1 small onion, chopped

1/2 cup milk

1 teaspoon Worcestershire sauce

8 ounces process American cheese, cubed

1 (16 ounce) package frozen shredded hash brown potatoes, thawed

2 tablespoons cornstarch

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