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Seared Tuna Steak With Fennel & Orange Salad

Nutrition per serving    (USDA % daily values)
CAL
174
FAT
10%
CHOL
11%
SOD
9%

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Ingredients for 2 servings

olive oil

a handful of black olives

2 tuna steaks

1 fennel bulb , finely sliced

two handfuls of soup pasta (tiny shapes such as orzo or stelline)

2 handfuls of watercress

1 orange

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