FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Marinated Flank Steak With Mushroom Ragout And Herb Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
1110
FAT
203%
CHOL
131%
SOD
149%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup fresh parsley leaves

1/4 pound fresh white mushrooms (about 1cup)

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce

Salt and freshly ground black pepper

1/4 cup soy sauce

2 1/2 pounds flank steak

2 tablespoons fresh thyme, finely chopped

1/8 cup fresh marjoram leaves

1/4 cup medium-dry sherry

3 tablespoons olive oil

2 tablespoons chopped chives

1 (28 to 32-ounce) can whole tomatoes, drained, reserving juice, and coarsely chopped

1/4 cup torn basil leaves

3 tablespoons soy sauce

2 garlic cloves, minced

1 lemon, juiced

1 tablespoon Creole mustard (or other grainy mustard)

Extra-virgin olive oil

1/2 cup dry red wine

1/4 cup vegetable oil

3/4 pound fresh exotic mushrooms such as porcini, chanterelles, or Portobello (about 3 cups)

1 tablespoon fresh thyme leaves

1 medium sweet onion, minced (about 1 cup)

3 tablespoons butter

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Marinated Grilled Flank Steak
GoodLife Eats
Panini
For the Love of Cooking
Marinated Flank Steak
The Pioneer Woman
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Grilled Marinated Flank Steak
Mark Bittman
Beer-Marinated Flank Steak With Aji And Guacamole
Epicurious
Marinated Flank Steak
Gluten Free Girl
Soy-Marinated Flank Steak
Martha Stewart
"Mo J" Marinated & Grilled Flank Steak
Fine Cooking