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Slow-Simmered Spaghetti Meat Sauce

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Betty Crocker
Related tags
main-dish low fat nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
38%
CHOL
28%
SOD
27%

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Ingredients for 8 servings

1 pound lean ground beef

1/2 pound bulk italian pork sausage

2 medium carrots, finely chopped (1 cup)

1 medium green bell pepper, chopped (1 cup)

1 medium onion, chopped (1/2 cup)

2 cloves garlic, finely chopped

1 can (28 ounces) crushed tomatoes, undrained

1 can (8 ounces) tomato sauce

1 can (6 ounces) tomato paste

1 tablespoon packed brown sugar

1 tablespoon dried italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

16 ounces uncooked spaghetti

shredded fresh parmesan cheese, if desired

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