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Arugula Salad With Pears And Gorgonzola Recipe

Nutrition per serving    (USDA % daily values)
CAL
150
FAT
26%
CHOL
3%
SOD
15%

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Ingredients for 4 servings

2 tablespoons olive oil and vinegar dressing

4 tablespoons glazed pecans

2 cups baby arugala

Salt and freshly ground black pepper

4 tablespoons gorgonzola, crumbled

1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice

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