Kale And Bacon Bread Pudding

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1/2 pound sliced bacon, cut crosswise into 1/2-inch strips

1 large onion, finely chopped

3 celery ribs, finely chopped

6 garlic cloves, minced

2 1/2 pounds kale, stems and tough ribs discarded, leaves coarsely chopped

1 1/2 baguettes, cut into 3/4-inch dice (about 12 cups)

4 large eggs, lightly beaten

2 cups milk

2 cups heavy cream or half-and-half

1 cup chicken stock or canned low-sodium chicken broth

1 tablespoon salt

3/4 teaspoon freshly ground pepper

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