Brunch Popover Pancake

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Southern Living


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4 large eggs, lightly beaten

1 cup milk

1 cup all-purpose flour

1/4 teaspoon salt

1/3 cup butter or margarine, melted

3 tablespoons orange marmalade

3 tablespoons butter or margarine

1 tablespoon lemon juice

1 (16-ounce) package frozen sliced peaches, thawed and drained

1 cup frozen blueberries, thawed

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