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Five Bean Picnic Salad

3 faves
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Kosher salt

3/4 pound green beans, trimmed and halved

3/4 pound yellow wax beans, trimmed and halved

One 14-ounce can dark-red kidney beans, drained and rinsed

One 14-ounce can black-eyed peas, drained and rinsed

One 14-ounce can garbanzo beans, drained and rinsed

1 bunch scallions, white and light-green parts, thinly sliced

1 red (or orange or yellow) bell pepper, diced

2 tablespoons chopped fresh flat-leaf parsley leaves, for garnish

2 tablespoons chopped fresh marjoram or oregano leaves (optional)

1 recipe champagne Vinaigrette

Freshly ground black pepper

hot sauce

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