Bourbon And Chocolate Pecan Pie Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup sugar

1/4 cup finely ground pecans

1 cup all-purpose flour, plus more for dusting

1/2 cup (1 stick) unsalted butter, cold and cut into small chunks

3 tablespoons bourbon

3/4 cup dark corn syrup or sugar cane syrup (such as Steen's)

2 tablespoons ice water, plus more if needed

2 ounces unsweetened chocolate

1 tablespoon sugar

1/2 teaspoon pure vanilla extract

Pinch salt

1/4 cup (1/2 stick) unsalted butter

11/2 cups pecan halves

3 large eggs

1/4 teaspoon salt

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