Lava Crab

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11/2 cups Alaskan crab (picked)

1 pound jumbo lump crab (drained from liquid)

31/2 large egg yolks

1/4 cup mayonnaise

2 tablespoons Dijon mustard

1/2 tablespoon Tabasco® sauce

1/3 cup chives (chopped)

1/2 cup plum (Roma) tomatoes (seeds removed and brunoise cut)

1 teaspoon fresh tarragon (finely chopped)

1 teaspoon kosher salt

1/2 teaspoon nutmeg (ground)

11/2 cups panko bread crumbs

1 pound kataifi phyllo dough

1 cup raw shrimp with shell (rough chopped)

1/2 cup yellow onion (chopped)

1/4 cup garlic cloves (chopped)

1/2 pound butter

11/2 cups plum (Roma) tomatoes (diced)

1/2 cup tomato paste

1/2 cup white wine

1/2 cup lobster base

21/2 tablespoons Old Bay® seasoning

1/4 cup fresh tarragon leaves (whole)

1/4 cup fresh thyme leaves (whole)

5 cups heavy whipping cream

6 lava crabs (fried)

6 teaspoons chives (chopped)

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