Layered Shrimp Salad

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12 ounces cooked chilled shrimp, chopped

2 fresh jalapenos, seeded, ribbed and finely chopped divided

6 teaspoons lemon flavored olive oil, divided

Kosher salt and freshly cracked black pepper

4 medium vine-ripened tomatoes, seeded and diced

1 to 2 avocados, peeled, pitted, and diced

Chopped chives, for garnish

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