Italian Turkey Stew

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1 can (15 oz) Italian-seasoned tomato sauce

1/2 cup dry red wine

3 tbsp flour

1 1/2 tsp dried rosemary

2 large sweet potatoes, cut into large chunks

1 bag (1 lb) frozen pearl onions

1 pkg (10 oz) small brown mushrooms

1 1/2 lb boneless turkey breast halves or turkey London broil, cut into pieces

2 bags (8 oz each) broccoli florets, cut into 1" chunks

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