Lion And Lamb Cupcakes

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Martha Stewart


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Swiss Meringue Buttercream for March Cupcakes

Pink food coloring

2 1/2 tablespoons chocolate chips, melted

Vanilla Cupcakes

2 ounces mini marshmallows, halved crosswise

6 full-sized marshmallows, halved lengthwise, then diagonally to create lamb ears

24 brown mini candy-coated chocolates

3 pieces pink bubblegum, cut into 12 small triangles

Toasted Coconut

12 white gumdrops, halved

1 bag licorice laces, cut into 1-to 1/2-inch lengths

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