Chicken Ragoût With Shiitakes & New Potatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
59%
CHOL
82%
SOD
15%

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Ingredients for 4 servings

1 tsp. fresh thyme leaves

3/4 lb. baby red potatoes, quartered

Kosher salt and freshly ground black pepper

3 Tbs. thinly sliced chives

2 Tbs. all-purpose flour

1 cup frozen pearl onions

1 cup homemade or low-salt chicken broth

1/2 lb. fresh shiitake mushrooms, stemmed and quartered

3 Tbs. extra-virgin olive oil

4 boneless, skinless chicken thighs, 6 to 7 oz. each

8 cloves garlic

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