Veal Sweetbread And Bacon Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
805
FAT
165%
CHOL
110%
SOD
43%

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Ingredients for 4 servings

Clarified butter

Black pepper, to taste

8 slices bacon, cut into 1/2-inch pieces

2 cups flour, sifted

1 egg, lightly beaten

30 marjoram leaves

1 lemon, juiced

10 ounces veal sweetbreads

3/4 cup butter, cut into 1/2-inch dice

Pinch salt

1/2 cup water

3 medium tomatoes, cut into 1/2-inch slices

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