Orecchiette With Sausage And Broccoli Rabe

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8 ounces orecchiette pasta

8 ounces Italian-style sausages, casings removed

1 tablespoon olive oil

1 shallot, chopped

1 garlic clove, minced

3 tablespoons sherry vinegar

1 bunch broccoli rabe, ends trimmed, chopped

About 1/4 tsp. kosher salt

1/2 teaspoon pepper

Parmesan cheese

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