Marinated Fried Tofu And Vegetable Salad With Mesclun Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
84%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

1/2 teaspoon salt

1 red bell pepper, cut into 3/4-inch slice

1 pound extrafirm tofu, sliced 1/4 inche thick, patted very dry, then each slice cut into 4 triangles

1 tablespoon tamari soy sauce

1 tablespoon Asian sesame oil

Generous seasoning freshly ground black pepper

2 garlic cloves, put through a press or minced

2 large scallions, very thinly sliced

1 teaspoon tamari soy sauce

4 cups mesclun (baby salad greens), washed and spun dry

1/4 cup olive oil

3 tablespoons lemon juice

4 to 5 cups tiny broccoli florets

1 tablespoon canola oil

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