Cheesesteak Sliders

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
96%
CHOL
34%
SOD
48%

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Ingredients for 8 servings

7 tablespoons extra-virgin olive oil

1 pound beef tenderloin, cut into thin strips

Salt and pepper

2 large bell peppers, cut into thin strips

2 onions, halved and thinly sliced

16 dinner rolls, split

6 ounces provolone cheese, shredded (about 1 1/2 cups)

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