Lemon Thyme & Hummus Egg Salad

160 faves
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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
23%
CHOL
104%
SOD
55%

Comments

I haven:t tried it but going to.
50140843f308   •  17 Apr   •  Report
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Ingredients for 1 serving

1 hard boiled egg, peeled and cut into pieces

2 teaspoons white bean hummus

Sea salt and freshly ground black pepper, to taste

1 spring of lemon thyme, leaves removed and stem discarded

1 slice toasted country bread

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