Pickled Peas

By Food52
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1 teaspoon vegetable/peanut oil

1 cup shelled peas, rinsed and well drained

1/2 teaspoon (sea) salt

1/2 teaspoon dried mint

2 tablespoons White wine vinegar

2 tablespoons sherry vinegar

1 tablespoon caster sugar

1 garlic clove, peeled and smashed

1-2 red chilies, chopped and deseeded (if you like)

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