Beet Salad With Romesco Sauce And Spring Greens

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3 large (about 1 pound) beets

1 12-oz jar (2 whole) roasted red peppers - or roast your own

1/2 cup toasted hazelnuts or almonds

1 shallot

3 tablespoons red wine vinegar

1 tablespoon extra-virgin olive oil

1/2 teaspoon smoked or sweet paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

2 slices sandwich bread

1 clove garlic

8 ounces spring greens

5 ounces goat cheese

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