Wild Mushroom Stuffed Turkey Breast With Cranberry Coulis Recipe

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17 Ingredients

• 1/2 boneless turkey breast, about 2 1/2 lbs
• 1 (12 oz) bag cranberries
• 1/2 tsp ground cloves
• Cranberry Coulis, recipe follows
• 1 rib celery, diced
• Salt and freshly ground black pepper
• 1 tsp ground ginger
• 1 cup sugar
• 1 cup chicken stock
• 2 Tbsp shallots, chopped
• 1/2 tsp cinnamon
• 1 1/2 cups water
• 2 tsps herbs de Provence
• 2 cups sliced wild cultivated mushrooms (chanterelles, porcinis, creminis, etc.)
• 1 leek, cleaned and sliced
• 2 cups toasted bread crumbs
• 1 Tbsp butter