Wild Mushroom Stuffed Turkey Breast With Cranberry Coulis Recipe

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Nutrition per serving    (USDA % daily values)
CAL
412
FAT
40%
CHOL
48%
SOD
14%

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Ingredients for 8 servings

1/2 boneless turkey breast, about 2 1/2 pounds

1 (12 ounce) bag cranberries

1/2 teaspoon ground cloves

Cranberry Coulis, recipe follows

1 rib celery, diced

Salt and freshly ground black pepper

1 teaspoon ground ginger

1 cup sugar

1 cup chicken stock

2 tablespoon shallots, chopped

1/2 teaspoon cinnamon

1 1/2 cups water

2 teaspoons herbs de Provence

2 cups sliced wild cultivated mushrooms (chanterelles, porcinis, creminis, etc.)

1 leek, cleaned and sliced

2 cups toasted bread crumbs

1 tablespoon butter

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