Chunky Chicken Noodle Soup

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Oxmoor House

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Ingredients

1 (3-pound) broiler-fryer, cut up and skinned

4 cups water

3/4 teaspoon poultry seasoning

1/4 teaspoon dried thyme

3 celery tops

2 cups water

2 ounces uncooked medium egg noodles

1/2 cup sliced celery

1/2 cup sliced carrot

1/3 cup sliced green onions

2 tablespoons minced fresh parsley

2 teaspoons chicken-flavored bouillon granules

1/4 teaspoon coarsely ground black pepper

1 bay leaf

Additional coarsely ground black pepper (optional)

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