Baked Rigatoni With Sausage & Broccoli Rabe

5 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
136%
CHOL
63%
SOD
113%

Comments

Add a comment

Ingredients for 6 servings

1 1⁄2 lb. Italian sausage, halved and cut into 1⁄2-inch-thick slices

2 bunches broccoli rabe or broccolini, cut into 1-inch pieces

1⁄2 cup dry white wine

Salt and freshly ground pepper, to taste

24 garlic cloves, peeled and simmered in 1⁄3 cup olive oil until tender, oil reserved

8 oz. cipollini onions, peeled and halved

3 fresh thyme sprigs

1⁄2 lb. rigatoni, cooked until al dente

1 cup ricotta cheese

Pinch of red chili flakes

2 oz. Parmigiano-Reggiano cheese, grated

You might also like

Baked Ziti
Spoon Fork Bacon
Baked Rigatoni Romano Florentine With Italian S...
Picky Palate
Baked Rigatoni With Sausage And Mushrooms
Epicurious
Dinner Tonight: Baked Rigatoni With Italian Sau...
Serious Eats
Spicy Baked Rigatoni
Parade Magazine
Stand-Up Baked Paccheri With Italian Sausage
Food52
Baked Penne With Sausage And Spinach
Dinner With Julie
Baked Penne With Sausage And Spinach
In Good Taste
Rustic Baked Rigatoni (From The Kitchenaid Past...
Dine & Dish
Baked Rigaboney
Martha Stewart