Herbed Fall Vegetables

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Details

10 Ingredients

• 2 medium Yukon gold potatoes, cut into ½-inch dice
• 3 parsnips, peeled and cut into ½-inch dice
• 2 medium sweet potatoes, peeled and cut into ½-inch dice
• 1 medium fennel, sliced and cut into ½-inch dice
• 1/2 to 3/4 cup fresh herbs, such as tarragon, parsley, sage, thyme, chopped
• 4 Tbsps butter, cut up
• 1 cup chicken stock
• 1 Tbsp Dijon mustard
• 1 Tbsp salt
• ground black pepper, to taste