Coconut Baked Taro With Macadamia Nuts

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
80%
CHOL
116%
SOD
66%

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Ingredients for 6 servings

2 lb taro (about 1/2 of a large corm)

0.5 c butter

0.5 c coconut syrup

0 salt and pepper as needed

0.5 c toasted macademia nuts, roughly chopped

0.5 c toasted unsweetened coconut flakes

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