Lidia Bastianich's Squash Tiramisu

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5 large eggs

5 or 6 lemons

2 cups sugar

½ cup limoncello liqueur

1 1/2 cup water

6 cups of 1/2-inch cleaned and peeled butternut squash cubes

1 pound (2 cups) mascarpone, at room temperature

40 ladyfingers (preferably imported Italian Savoiardi) or more as needed

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