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Chicken, Pasta And Vegetable Soup

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Ingredients

1 1/3 C vegetable or multicolored rotini pasta

1 tsp extra virgin olive oil

3/4 C 1/2" chunks red onion

2 cloves garlic, quartered

1 tsp chopped fresh oregano or 1/4 tsp dried

4 C reduced sodium chicken broth

1 can (14 1/2 oz) reduced sodium diced tomatoes, drained

1/2 C chopped carrots

8 oz grilled chicken breast, chopped

1/2 C chopped fresh basil

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