Jumbleberry Crumble

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
1656
FAT
312%
CHOL
82%
SOD
80%

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Ingredients for 1 serving

100 g flour

1/2 teaspoon baking powder

50 g cold butter, cut into small cubes

3 x 15ml tablespoons Demerara sugar

100 g frozen summer fruits

1 teaspoon cornflour

2 teaspoons vanilla sugar (or regular sugar and drop of vanilla)

75 g frozen crumble topping

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