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Veal Scallopini With Brown Butter And Capers

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Epicurious
Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
82%
CHOL
62%
SOD
20%

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Ingredients for 4 servings

3 tablespoons olive or vegetable oil

1/2 cup all-purpose flour

1 pound thin veal scallopini (less than 1/4 inch thick)

1/2 stick unsalted butter, cut into pieces

1 1/2 tablespoons red-wine vinegar

1 1/2 tablespoons drained small capers

2 tablespoons chopped flat-leaf parsley

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