King Ranch Chicken Casserole

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Southern Living


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1 large onion, chopped

1 large green bell pepper, chopped

2 tablespoons vegetable oil

2 cups chopped cooked chicken

1 (10 3/4-ounce) can cream of chicken soup, undiluted

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

1 (10-ounce) can diced tomato and green chiles

1 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

12 (6-inch) corn tortillas

2 cups (8 ounces) shredded Cheddar cheese, divided

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